Chia pudding is so easy to make, healthy and delicious – keep it in the fridge for when you want a light snack, breakfast or supper.
4 cups of almond milk
1 cup of chia seeds
1 tablespoon of honey
fruit as a garnish
#1: add the almond milk and chia to a bowl, stir well
#2: add a tablespoon or generous drizzle of honey and stir again
#3 seal in an airtight container and place in fridge
#4 after about an hour it will be ready to enjoy
Serve with chopped fruit and mint sprigs – be creative and inventive with garnishes and flavours!